top of page
MENU
Come hungry. Bearded Ax Brewery & Gathering Hall is a full-service restaurant in downtown Midlothian, TX serving elevated comfort food alongside craft beer brewed right here onsite. From smash burgers, wings and shareables to sandwiches, flatbreads, a dedicated lunch menu, brunch and a kids menu, there’s something for the whole crew. Whether you're stopping in for a quick lunch, gathering for dinner or enjoying a laid-back weekend brunch, we've got you covered. Grab a table on our dog-friendly patio and stay awhile.
SHAREABLES
CHARCUTZEL
A massive pretzel married a charcuterie board, birthing an amazing grazing board with rizz — loaded with cheeses, meats, fruit, dipping sauces, and more.
ADULT SNACKPACK
Curds. Tot bombs. Wings. Pretzel Bites. Dips for days.
The “I couldn’t decide” power move.
The “I couldn’t decide” power move.
CHICKEN BACON RANCH FLATBREAD
Chicken + candied bacon + house ranch + pickled onions. It hits every note and doesn’t apologize.
BONE-IN WINGS
These bad boys are smoked low & slow in our wood-fired pit, then fried to golden glory. Pick your destiny: Agave Fire (hot), BBQ, Sticky Garlic Soy, Buffalo or Sweet & Spicy Mustard.
BONELESS BUFFALO WINGS
Pictured are all five flavor options: Agave Fire (hot), BBQ, Sticky Garlic Soy, Buffalo or Sweet & Spicy Mustard.
PUB PRETZEL
One big, buttery pretzel beast, dusted with BAX house seasoning & ready to dunk in beer queso & pub mustard.
DILL-ICIOUS CURDS
Crispy golden cheese curds with a garlic and dill-pickle punch; served with our house ranch for the ranch addicts.
PUB POPCORN
Butter-drizzled and blasted with our house seasoning. Light, salty, snackable.
THE SMOTHER LOAD
Loaded fries buried in beer queso, pulled pork, pickled red onions, jalapenos, cilantro, BBQ sauce, and ranch. Chaos never tasted so good!
JALAPEÑO AND BACON TOT BOMBS
Six mega tots stuffed with bacon and jalapeño heat. Crispy on the outside, soft and squishy mashed-potato goodness on the inside… kind of like most of us.
COMFORTS
AX BURGER
2 angus patties smashed, house sauce, pickles, grilled onions, American cheese. Added options: bacon, jalapeno, extra patty or beer queso.
REALLY SPICY BAD AX BURGER (IT’S HOT)
Combo smash of (2) angus beef & chorizo patties, ghost pepper cheddar, chipotle mayo, grilled onions & poblanos, all on a jalapeno cheddar bun that don't play. Added options for the brave include: bacon, jalapeno, extra patty or beer queso.
MIDLO SAUCY BIRD
Fried chicken, baptized in your choice of sauce, crowned with dill-pickle ranch slaw on a brioche throne. Option to make it grilled. Sauce choices: Agave Fire, BBQ, Sticky Garlic Soy, Buffalo or Sweet & Spicy Mustard
FISH & FRIES
Fresh cod takes a swim in house-made beer batter, dives into the fryer, & lands on a bed of super-crisp fries, buddied up with dill-pickle ranch slaw & tarter sauce.
RETURN OF THE MAC
Creamy gouda mac & cheese piled with smoked pulled pork, pickled red onions, a drizzle of house-made BBQ sauce, finished with crispy fried pork skins.
AX’S PASTRAMI CHEESESTEAK
House-smoked pastrami meets saucy slaw, caramelized onions, and provolone in a glorious, gooey mess on a pretzel hoagie.
THE TEXICAN
Chicken fried steak stacked on a mashed potato waffle, smothered in beer queso, grilled onions, and poblanos. Big flavor. Bigger attitude. Texas on a plate.
THE ADULT GRILLED CHEESE
Gruyère, swiss and beer-caramelized onions on sourdough. Add extras (pastrami, bacon, jalapeno, pulled pork) and upgrade your life.
MONTE CRISTO
A little sweet. A little smoky. A whole lot of delicious. Smoked ham, pulled pork, Gruyère, and Swiss, served with raspberry chipotle BBQ sauce for the perfect dip.
HOT HAM & CHEESE
Pulled ham on a pretzel bun with Swiss, mustard & mayo, served with a charred pineapple bourbon sauce.
PBLT (Pork Belly BLT) SLIDERS
Two stacks of pork belly smoked to perfection, crisp lettuce, tomato, and garlic aioli on soft potato buns. Messy, meaty, no regrets.
HEALTHYISH
CHOPPED SALAD
A garden party in a bowl — iceberg lettuce, gold bell peppers, cucumbers, tomatoes, red onion, carrots, and feta. Fresh, bright, and dressed to impress.
CHARRED CAESAR
Flame-kissed romaine, crunchy croutons, creamy Caesar and parm. Simple. Smoky. Legendary. Add Chicken If You’re Feeling It.
TINY HUMANS Kid's Menu
Kid's Snackpack
Fruit, veggies, Goldfish, cheese cubes, and a meat stick — for the little grazers.
Kid's Mac & Cheese
Classic, creamy and built to disappear fast.
Kid's Pepperoni Flatbread
Mini flatbread loaded with melty cheese + pepperoni. Kid-approved, no negotiations.
Kid's Tiny Smash
One beefy little burger with cheese and a bun — no weird stuff.
Served with fries or a squeeze pouch.
Served with fries or a squeeze pouch.
SWEETS
MILK & COOKIE FLIGHT
Flights aren’t just for beer. Four flavored milks, each paired with its cookie match made in heaven. Mini glasses. Big flex.
BERRIES & BUTTERCAKE
Warm butter cake piled with juicy, sugar-soaked berries and a touch of cream — get ready to lick the plate!
CHOCOLATE STOUT COBBLER N CREAM
Served hot with chocolate cobbler, Mexican vanilla ice cream, sea salt caramel and powdered sugar... because you earned it!
ROOT BEER FLOAT
Saint Arnold Root Beer on tap and Henry’s Mexican Vanilla ice cream teaming up to remind you why dessert in a glass will always win.
Brunch
(One weekend per month)
BAX BENI
Benedict with a little BAX attitude. Your choice of pulled pork or double-smoked ham piled onto toasted English muffins with poached eggs, chipotle hollandaise, and crispy onions. Served with your choice of side.
BREAKFAST SMASH BURGER
Who says burgers are just for lunch? Double-smashed sausage, candied bacon, a fried egg, American cheese, and house sauce stacked on a potato bun. Served with your choice of side.
MIDLO FIRE BIRD & WAFFLE
Sweet. Smoky. Spicy. Our famous Midlo Fire Bird paired with a golden waffle, topped with brown butter bourbon syrup and an Agave Fire drizzle. Served with two eggs and your choice of side.
Breakfast Tacos
Breakfast belongs in a tortilla. Two breakfast tacos packed with your choice of sausage, bacon, ham, potato, birria pork, or chorizo, finished with Gruyère cheese. Served with smoked salsa, beer queso, and crispy home fries.
bottom of page